5 Challenges Of Using A ‘Made With Renewable Energy’ Label

Eco-labels play a role in promoting renewable energy developments, like this wind farm in Washington State (CC Jeffrey G Katz, 2010)

I am going to start this post with a story. In 2005, an ex-employee and self-appointed ‘green’ vigilante accused sustainability-minded beer maker, New Belgium Brewery, of ‘greenwashing’. No company wants to hear that, especially a small business with green cred, one that publishes carbon footprints for its six-pack. The accusation – the Colorado-based brewery was misleading its customers with the claim that it is 100% wind-powered. The problem was two-fold. Firstly, the utility that New Belgium purchased its power from, switched buying from wind farms to purchasing carbon offsets. The second blow, and the more grievous of the two, was that producing, bottling and selling its Fat Tire beer was not powered entirely by renewable energy. The bottles, for example, are sourced from suppliers that use fossil fuels and require much more energy to produce than the beer itself. The ex-employee took these issues to the local media and got results. In 2011, New Belgium changed its message to ‘Wind Powered, Employee Owned’. The current message is ‘Alternately Empowered’, reflecting their inclusion of solar and bio-gas into their energy portfolio. Unfortunately for New Belgium, the scandal tarnished their green image for a long time.

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Measuring Forest Footprints – Chalk It Up, Pt. 2

A strip of Brazilian rainforest struggling for survival, CC Pedro Biondi/Abr, 2007

What do beef, soy, palm oil, timber and bio-fuels have in common? What might appear to be the innocuous contents of an emergency survival kit for campers, is arguably, the most powerful set of commodities in the world. From hamburgers and chocolate chip cookies to shampoo and toilet paper, the Big Five and its derivatives are found in hundreds of common-place products on supermarket shelves. Growing demand for these commodities has a profound effect on global commerce and presents a tremendous opportunity for developing nations to generate wealth. To satisfy the global appetite for these products, developing countries are channeling the one free resource they still possess – forests. It is estimated that the Big Five play a significant role in the destruction of nearly 13 million hectares of tropical forests every year. To put it in perspective, that is an area the size of Greece. Who is responsible for this rapacious trend? In the second post in the series, Chalk It Up, we will examine new methods to chart out the impact of commodity trade on forests and try to understand if these metrics can help save the most valuable living resources we have left on our planet.

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